Thanks to the Tartelette Blog and her generosity in sharing recipes, I was able to make my own Poached Pear Souffle Cake. Both of us were feeling a bit sick and under the weather. The signs of spring were hiding behind the clouds and cold weather, until we went into the grocery store where there was a plethora of pears awaiting our consumption.
I immediately remembered Tartelette's recipe from back in December and grabbed six mini pears. So glad I did. This is a really beautiful recipe with gluten-free alternatives. The smells from the poaching opened my sinuses and really were a relief!
Photo evidence of my cooking adventure:
Thank you Tartelette for sharing your cooking prowess!!
1 comment:
Hey.. This looks sooo Yummy!! Hope you guys are feeling much better.. I LOVE your new Blog layout!! Mine is plain jane.. but I put up a post today.. I've been super behind.. Anyway.. I'm sure your pear souffle was DELICIOUS!!! :)
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