
Confession time: I sometimes feel lost in the publishing industry. Even though I've been an artist and designer for decades, it wasn't until 2017 that I got serious about kidlit and 2022 that my first book as author-illustrator came out. Currently, I'm trying to make new work to sell another book while simultaneously marketing existing books, and it's a challenge!
Publishers shoulder some of the outreach responsibilities, but most titles on their lists do not get the kind of marketing that their "lead" titles do. Lead titles are the ones that get the big posters, cardboard cutouts, commercials, billboards, etc. And, as many authors will tell you, most books don't get the red carpet treatment and most books' marketing and outreach falls on the shoulders of the author.
But all is not lost. What can you do to help? I'm so glad you asked! There are things people like you, dear reader, can do to help a book succeed.
Here a few FREE ways that you can help get the word out about a book without spending a single penny. Here are just a few:
Here's the information you'll likely need to do any of those tasks (title, ISBN, ordering info)...
But all is not lost. What can you do to help? I'm so glad you asked! There are things people like you, dear reader, can do to help a book succeed.
Here a few FREE ways that you can help get the word out about a book without spending a single penny. Here are just a few:
Here's the information you'll likely need to do any of those tasks (title, ISBN, ordering info)...
Do you want to know where the concept came from?
This is one of those stories that I’ve had percolating in my mind since I turned my attention to children’s books back in 2017. Very similar to ABUELITA AND I MAKE FLAN, this story began with a list. The biggest difference was that FLAN turned into a story with a character arc and became more entrenched in culture as it went through the editing and revision process.
Instead, NOCHEBUENA turned into a concept book with no fixed main character, and an overall family vignette.
COUNTDOWN FOR NOCHEBUENA started with dreaming of our childhood Christmas Eve parties at the houses of various cousins and parientes. To us, Christmas Eve has way more festivities than Christmas. I started listing the essence of those lively gatherings and diving deep into albums and photos at my mom's house. There were so many moments and good times to choose from. I'm telling you, these parties were epic! Eventually I settled on a countdown format because it fit so well with us waiting for midnight to open presents.
Now I'm counting down until it's published!
COUNTDOWN FOR NOCHEBUENA comes out October 3, 2023 and is published in two formats: Hardcover and Board book by Little, Brown Books for Young Readers.
Age Range: 4 - 8 Years
ISBN: 9780316467919
Pairs well with...
LA NOCHE BEFORE THREE KINGS DAY by Sheila Colón-Bagley
SUGAR PLUM BAKERS by Pat Tanumihardja
FELIZ NEW YEAR AVA GABRIELA by Alexandra Alessandri
There's just one more month until TUMBLE 'tumbles' onto bookshelves everywhere, and I am so proud of this little book! It received a Starred Kirkus Review and was positively received by many beta readers.
So where did the idea come from?
TUMBLE's origins are kind of sad, but it's a story of survival and so I'll share it with you. Rewind to Fall of 2020. COVID lockdowns. My family had traveled to be closer to my mom and stepdad who was in the final stages of cancer. As they were in home hospice at my stepsister's, we were doing the best we could e-learning at my mother's condo. Zoom school with first graders who had already missed half of the social skills from kindergarten was not easy.
After e-learning one day, kiddo turned to me at the table wanting to write a story about "tumble." Tumble? I asked if he wanted me to write the words for him as I'd done previously, and with an emphatic "NO!" said he wanted to challenge me to a duel... a story duel! I don't know where he got the word from, but we got to work. He on his version. Me on mine... I started with some thumbnails that came quickly, and the words followed.
A bit later I brought it to my online critique group and they thought it was great. They were so encouraging! They helped me polish the text into the rhyming couplets you see in the final.
You can find the book here on Goodreads: https://www.goodreads.com/book/show/61780003-tumble
Giveaway ends June 08, 2023.
See the giveaway details at Goodreads.
Also, there's currently a giveaway for TUMBLE! Entries opened today and anyone in the U.S. can enter until it closes June 8.
TUMBLE goes on sale June 6 wherever books are sold.
I hope you win!
It's a FLAN CLUB Recipe Post!
Today, I'm sharing with you my most tropical flan recipe: GUAVA FLAN.
It’s a very Caribbean-flavored flan featuring guava paste which is tangy and sweet. When combined with the custardy flan, the resulting texture is a little bit like a ripe pear custard. It’s a really yummy, and complex flavor. Let me know if you try making it! Take pictures and send them to me!
Flan Ingredients:
Caramel Ingredients (wet method):
1 cup of white granulated sugar
½ cup of water
Garnish:
Leaf shaped slices of guava paste
Tools
Instructions:
Preheat oven to 350°F (175°C).
Make the caramel first to coat the baking form. Heat the sugar and water over high heat until boiling. Stir once and reduce to a simmer at medium-low heat until amber. Pour caramel to cover bottom of the baking form. Set aside.
Blend the evaporated milk, condensed milk, eggs, vanilla, and salt. Add the guava paste in little pieces. Blend until smooth. Pour the flan batter into the baking form and cover it tightly with foil. Place the foiled-covered form in the baño de Maria with water at about 1/3 to 1/4 way up the form. Place baño with flan form in the oven.
Bake for 50 minutes to 1 hr, 15 min (depends on your baking form shape/size) or until toothpick comes out clean. If you tap the side of the baking form peeking under the foil, the batter should not be watery, just slightly jiggly. Let rest for 20 min. Chill in the fridge for 3+ hours or overnight.
Ready to serve? Flip that flan onto a bigger plate.
Spoon caramel on top.
Decorate. Enjoy! Send me photos!
Want the recipe card? Check it out from my site HERE
Abuelita y yo hacemos un flan comes out on June 13, 2023! Have you preordered? Pre-order anywhere books are sold!